Chilli Fire Stout (39) - Beer Recipe - Brewer's Friend

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Chilli Fire Stout (39)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: original
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 21st 2022
1.054
1.011
5.7%
44.1
65.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 5.44 41.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 33.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 8.3%
0.40 kg Joe White - Chocolate Malt0.4 kg Chocolate Malt 33.1 649.63 6.7%
0.30 kg Joe White - Roasted Barley0.3 kg Roasted Barley 29.9 1266.07 5%
0.30 kg Briess - DME Pilsen Light0.3 kg DME Pilsen Light - (late boil kettle addition) 45 3.84 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.6 Boil 60 min 18.75 26.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.29 26.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 30 min 4.8 8.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.21 8.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.6 Boil 1 min 0.27 8.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.19 8.9%
12 g Dried Artichoke Leaf12 g Dried Artichoke Leaf Hops Leaf/Whole 6.22 Boil 60 min 7.57 10.7%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 g Gypsum Water Agt Mash 90 min.
2.48 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.96 g Epsom Salt Water Agt Mash 90 min.
1 each Trinidad Scorpion Chilli Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 193.7 g       Temp: 32 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Chilli chocolate stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 69 °C 64 °C 35 min
Temperature 64 °C 66 °C 20 min
Temperature 66 °C 68 °C 35 min
Temperature 68 °C 78 °C 15 min
10 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.4
Mash volume with grains 15.2
Grain absorption losses -5.7
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes.

'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only.
This is the final profile:
Ca+2 --49.5
Mg+2 -12.8
Na+ ----4.0
Cl: ----- 42.2
SO4-2 -88.2
HCO3- 47.0

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  • Last Updated: 2023-01-08 05:29 UTC