Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 oz | Briess - LME Bavarian Wheat | 35 | 3 | 49.3% | |
25 oz | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 35.2% | |
10 oz | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 14.1% | |
70 oz / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 oz | Gambrinus - Honey Malt | 37 | 25 | 1.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | First Gold | Pellet | 7.5 | Boil | 60 min | 25.27 | 100% | |
0.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.40 oz | Orange Zest | Flavor | Boil | 1 min. | |
4 oz | Apricot Extract | Flavor | Bottling | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water used was filtered (Vancouver, WA) tap water. Usually I use bottled spring water. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.03 g | 16.1 qt) | 3.42 | 13.7 |
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) | 3.43 | 13.7 |
Grain absorption losses (steeping) | -0.01 | -0 |
Volume increase from sugar/extract (early additions) | 0.19 | 0.7 |
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) | 3.6 | 14.4 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 2.85 | 11.4 |
Top off amount | 1.15 | 4.6 |
Going into fermentor | 4 | 16 |
Total: | 4.57 | 18.3 |
Equipment Profile Used: | System Default |