Chop Suey - Beer Recipe - Brewer's Friend

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Chop Suey

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 21st 2022
1.063
1.016
6.2%
56.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg American - Pilsner13.248 kg Pilsner 37 1.8 74.5%
0.45 kg Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 2.6%
1.36 kg Briess - DME Pilsen Light1.36 kg DME Pilsen Light 45 2 7.6%
2.72 kg Briess - LME Pilsen Light2.72 kg LME Pilsen Light 37.6 2 15.3%
17.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g columbus55 g columbus Hops Pellet 14.8 Boil 60 min 27.29 15.6%
30 g simcoe30 g simcoe Hops Pellet 13.2 Boil 60 min 13.28 8.5%
30 g simcoe30 g simcoe Hops Pellet 13.2 Boil 20 min 8.04 8.5%
20 g cascade20 g cascade Hops Pellet 9.3 Boil 20 min 3.78 5.7%
30 g simcoe30 g simcoe Hops Pellet 13.2 Whirlpool 0 min 2.83 8.5%
25 g cascade25 g cascade Hops Pellet 9.3 Whirlpool 0 min 1.66 7.1%
90 g Chinook90 g Chinook Hops Pellet 13 Dry Hop at 1 °C 14 days 25.5%
28 g Ahtanum28 g Ahtanum Hops Pellet 5.6 Dry Hop at 1 °C 14 days 7.9%
45 g cascade45 g cascade Hops Pellet 9.3 Dry Hop at 1 °C 14 days 12.7%
353 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.23 L. Suggest reducing initial water volume to 45.4 L and adding 33.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains (equipment estimates 29.3 L) 29.6
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 70.6 L) 66.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 79.2 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 70
Total: 86.9  
Equipment Profile Used: System Default
"Chop Suey" American IPA beer recipe by China Garn. All Grain, ABV 6.19%, IBU 56.87, SRM 5.7, Fermentables: (Pilsner, Caramel / Crystal 60L, DME Pilsen Light, LME Pilsen Light) Hops: (columbus, simcoe, cascade, Chinook, Ahtanum)
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  • Last Updated: 2022-11-21 02:31 UTC