11/25/2022 4:08 PM about 1 year ago
|
+1 |
Pre-Boil Gravity |
1.051
|
31 Quarts |
4.4 |
66 °F |
11/25/2022 4:08 PM about 1 year ago
|
I didn't care how efficient I was this time - just wanted to be in the ballpark - as I recall, I was 5 points low. |
11/25/2022 4:18 PM about 1 year ago
|
+1 |
Boil Complete |
1.077
|
6.75 Gallons |
|
80 °F |
11/25/2022 4:18 PM about 1 year ago
|
Put it in fermentor overnight to chill to pitching temp. Running this batch with M44 at 63. If this is much closer to Dead Guy Ale, I will order 8 oz of sterling and perle and the correct yeast...since it is winter now and low chances of bad yeast. Next batch will have those improvements...concerned about my kettle pH at the end of the boil - it was 4.4 |
12/10/2022 4:13 PM about 1 year ago
|
+16 |
Sample |
1.020
|
|
|
64.4 °F |
12/10/2022 4:13 PM about 1 year ago
|
It should be finished, but I still see a few small bubbles in the fermenter, rising in streams (though not like early fermentation). Sample tastes OK, might be a little sweet, but the beer this mimics is also malty and sweet finishing. |