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Super fast imperial stout

274 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.05 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday November 21st 2022
1.090
1.011
10.3%
51.4
39.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg United Kingdom - Maris Otter Pale1.84 kg Maris Otter Pale 38 3.75 53.5%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 34 20 7.3%
0.25 kg Viking - Roasted Barley0.25 kg Roasted Barley 32.7 340 7.3%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 2.9%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 29.1%
3.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.2 Boil 60 min 51.43 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Vanilla Bean Spice Primary 0 min.
5 each Oak Chips Herb Primary 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.53 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.3 2 3 83.9 80.4 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.4
Mash volume with grains (equipment estimates 20.1 L) 16
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/j08laa/quick_and_dirty_russian_imperial_stout_belles/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 11:17 UTC