Jingle Beer Rock - Beer Recipe - Brewer's Friend

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Jingle Beer Rock

260 calories 32.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 10.72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday November 20th 2022
1.077
1.027
6.6%
15.8
5.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 41.4%
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 27.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 10.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 8.08 30%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 5 min 7.73 30%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
43.90 ml Lactic acid Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.42 gal Strike 159 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Mash tun capacity exceeded. Volume required: 15.69 gal (62.74 qt). Suggest reducing initial water volume to 10.16 gal (40.64 qt) and adding 3.69 gal (14.74 qt) sparge/top-off. 13.85 55.4  
Total strike volume 13.85 55.4  
Mash volume with grains 15.69 62.7  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.91 g | 43.6 qt) 10.72 42.9  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 10.81 g | 43.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 10.78 43.1  
Total: 13.85 55.4
Equipment Profile Used: System Default
"Jingle Beer Rock" No Profile Selected beer recipe by SimonC. BIAB, ABV 6.61%, IBU 15.81, SRM 5.25, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Amarillo, Rakau, Citra) Other: (Gypsum, Epsom Salt, Sea salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-11-29 00:26 UTC