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oatmeal stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday November 20th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.054
1.014
5.3%
47.2
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Skagit Valley Malting - Triticale7 lb Triticale 38 3.5 63.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.8%
8 oz American - Black Malt8 oz Black Malt 28 500 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 6.8%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 40.29 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.87 44.4%
2.25 oz / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"oatmeal stout" No Profile Selected beer recipe by Kevin Pope. All Grain, ABV 5.32%, IBU 47.17, SRM 41.49, Fermentables: (Triticale, Caramel / Crystal 15L, Aromatic Malt, Roasted Barley, Black Malt, Chocolate, Rolled Oats) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2022-11-20 15:58 UTC