Merry and Bright - Beer Recipe - Brewer's Friend

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Merry and Bright

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.375 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 20th 2022
1.056
1.011
6.0%
19.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 60.6%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 30.3%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 9.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 7.46 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil at 212 °F 10 min 5.28 33.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.46 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.99 16.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.6 Whirlpool at 170 °F 20 min 2.64 16.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 4.98 19.9  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.38 13.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Merry and Bright" American Pale Ale beer recipe by kelco. BIAB, ABV 6.01%, IBU 19.83, SRM 9.28, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Wheat) Hops: (Citra, Cascade, Calypso, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 18:54 UTC