Durin's Stout - Beer Recipe - Brewer's Friend

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Durin's Stout

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 20th 2022
1.051
1.009
5.5%
25.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Vienna6 lb Barke Vienna 36 3.4 53%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.8%
2 lb Viking - Dextrine Malt2 lb Dextrine Malt 33 1.8 17.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.8%
10 oz Crisp Malting - Roasted Barley10 oz Roasted Barley 31.28 520 5.5%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 3.3%
5 oz Gladfield - Maltodextrin5 oz Maltodextrin 34.5 3 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 90 min 5.92 15%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.06 42.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.79 42.5%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chocamine Flavor Boil 5 min.
2 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.7 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 8.48 33.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Durin's Stout" Oatmeal Stout beer recipe by FeralBrewMinster. BIAB, ABV 5.49%, IBU 25.77, SRM 28.58, Fermentables: (Barke Vienna, Flaked Oats, Dextrine Malt, Golden Naked Oats, Roasted Barley, Pale Chocolate Malt, Maltodextrin) Hops: (East Kent Goldings) Other: (Chocamine, Vanilla Bean)
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  • Last Updated: 2023-04-14 09:12 UTC