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Golden

8471 calories 878.5 g 19 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8471 calories (Per 19L)
Carbs: 878.5 g (Per 19L)
Created: Sunday November 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malteurop - 2 Row4.5 kg 2 Row 34.3 2.15 95.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magum8 g Magum Hops Pellet 17.1 Boil 60 min 19.21 29.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.41 25.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 1 min 0.3 18.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 1 min 0.3 25.9%
27 g / 0.00
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by farm5150. All Grain, ABV 4.77%, IBU 23.22, SRM 5.88, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Magum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 06:05 UTC