Golden
8471 calories
878.5 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magum8 g Magum Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
19.21 |
29.6% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.41 |
25.9% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.3 |
18.5% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.3 |
25.9% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magum (Pellet) 8 g Magum (Pellet) Hops |
|
19.21 |
29.6% |
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
3.71 |
51.8% |
5 g |
Centennial (Pellet) 5 g Centennial (Pellet) Hops |
|
0.3 |
18.5% |
27 g
/ $ 0.00
|
Yeast
- Us05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
korea arisu
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Golden" Blonde Ale beer recipe by farm5150. All Grain, ABV 4.77%, IBU 23.22, SRM 5.88, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Magum, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 06:05 UTC