Red Rye clone
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
30.09 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
24.26 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.66 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
30.09 |
25% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
39.92 |
75% |
8 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Red Rye clone" Specialty IPA: Rye IPA beer recipe by Ryan. All Grain, ABV 6.23%, IBU 70.01, SRM 12.96, Fermentables: (2 Row, Rye, Aromatic Malt, Carapils (Dextrine Malt), Dark Crystal 80L, Medium Crystal) Hops: (Perle, Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-12-20 22:48 UTC