Red Rye clone - Beer Recipe - Brewer's Friend

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Red Rye clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 19th 2022
1.063
1.016
6.2%
70.0
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 71.4%
4 lb American - Rye4 lb Rye 38 3.5 14.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.09 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.26 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.66 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Red Rye clone" Specialty IPA: Rye IPA beer recipe by Ryan. All Grain, ABV 6.23%, IBU 70.01, SRM 12.96, Fermentables: (2 Row, Rye, Aromatic Malt, Carapils (Dextrine Malt), Dark Crystal 80L, Medium Crystal) Hops: (Perle, Amarillo)
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  • Last Updated: 2022-12-20 22:48 UTC