Belgian malt special - Beer Recipe - Brewer's Friend

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Belgian malt special

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday November 19th 2022
1.052
1.007
5.9%
30.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 9.1%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 30.3%
1,500 g Thomas Fawcett - Lager (Pilsner) Malt1500 g Lager (Pilsner) Malt 38 1.8 45.5%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 9.1%
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 38 5 6.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 60 min 14.71 56.6%
23 g Saaz23 g Saaz Hops Leaf/Whole 4.1 Boil 60 min 15.41 43.4%
53 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.7
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.1 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Belgian malt special" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 5.92%, IBU 30.12, SRM 7.71, Fermentables: (Aromatic Malt, Vienna Malt, Lager (Pilsner) Malt, CaraRed, Soft Candi Sugar - Blond) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 22:47 UTC