B&G HG IPA - Beer Recipe - Brewer's Friend

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B&G HG IPA

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 19th 2022
1.049
1.014
4.6%
66.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 6.3%
12 oz United Kingdom - Golden Promise12 oz Golden Promise 37 3 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10 Boil 60 min 52.18 34%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.03 9.4%
0.25 oz triumph0.25 oz triumph Hops Leaf/Whole 10 Boil 15 min 7.19 9.4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.02 9.4%
0.50 oz triumph0.5 oz triumph Hops Leaf/Whole 10 Dry Hop 5 days 18.9%
0.50 oz triumph0.5 oz triumph Hops Leaf/Whole 10 Dry Hop 5 days 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whole Foods RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"B&G HG IPA" American IPA beer recipe by Boosh. Extract, ABV 4.59%, IBU 66.43, SRM 4.13, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Golden Promise) Hops: (Centennial, Cascade, triumph) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-19 22:33 UTC