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Marzen

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday November 19th 2022
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1.054
1.008
5.9%
23.6
12.7
5.5
20.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Isaria 19244 lb Isaria 1924 $ 1.50 / lb
$ 6.00 		35.8 3.3 34%
2.50 lb Weyermann - Barke Vienna2.5 lb Barke Vienna $ 1.50 / lb
$ 3.75 		36 3.4 21.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt $ 1.25 / lb
$ 2.50 		37 8 17%
2 lb Red X2 lb Red X $ 1.50 / lb
$ 3.00 		36 12 17%
1 lb German - CaraMunich III1 lb German - CaraMunich III $ 1.75 / lb
$ 1.75 		34 57 8.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin $ 1.75 / lb
$ 0.44 		37 25 2.1%
11.75 lbs / $ 17.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 2.63 		Pellet 3.9 Boil 60 min 21.02 75%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 0.88 		Pellet 3.9 Boil 10 min 2.54 25%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Randy64. BIAB, ABV 5.94%, IBU 23.56, SRM 12.71, Fermentables: (Isaria 1924, Barke Vienna, Barke Munich Malt, Red X, German - CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-20 03:37 UTC