Cherry Philly Sour - Beer Recipe - Brewer's Friend

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Cherry Philly Sour

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday November 19th 2022
1.051
1.007
5.7%
14.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 40.4%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 40.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops Pellet 5.4 Boil 45 min 14.11 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Other Boil 30 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.75 35  
Mash volume with grains 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Cherry Philly Sour" No Profile Selected beer recipe by tjdebo. BIAB, ABV 5.69%, IBU 14.11, SRM 4.76, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (German Hallertau Mittelfrüh) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 21:42 UTC