Battre L'oie Saison - Beer Recipe - Brewer's Friend

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Battre L'oie Saison

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 19th 2022
1.049
1.012
4.8%
17.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 11.1%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 66.7%
1 lb Great Western - Vienna1 lb Vienna 37 3 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.28 50%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Battre L'oie Saison" Saison beer recipe by Brewer #385257. All Grain, ABV 4.84%, IBU 17.28, SRM 2.79, Fermentables: (White Wheat, Pilsen Malt 2-Row, Vienna, Cane Sugar) Hops: (Willamette, Comet)
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  • Last Updated: 2022-11-19 16:35 UTC