King Arthur 2022 - Beer Recipe - Brewer's Friend

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King Arthur 2022

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 19th 2022
1.065
1.016
6.4%
32.2
10.9
n/a
12.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.22 / lb
$ 6.10 		37 1.8 74.1%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 14.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 1.76 / lb
$ 0.44 		34 60 3.7%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 3.7%
0.25 lb Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red $ 1.59 / lb
$ 0.40 		37.3 2.3 3.7%
6.75 lbs / $ 7.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz East Kent Goldings0.57 oz East Kent Goldings Hops $ 1.25 / oz
$ 0.71 		Pellet 6.1 Boil 30 min 14.82 69.5%
0.25 oz Millenium0.25 oz Millenium Hops $ 1.00 / oz
$ 0.25 		Pellet 16.3 Boil 30 min 17.36 30.5%
0.82 oz / $ 0.96
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.34 17.4  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.88 15.5
Equipment Profile Used: System Default
"King Arthur 2022" Old Ale beer recipe by Bubba Wade. BIAB, ABV 6.38%, IBU 32.18, SRM 10.88, Fermentables: (Pale 2-Row, Invert Sugar Syrup, American - Caramel / Crystal 60L, Belgian - Special B, Wheat Malt, Red) Hops: (East Kent Goldings, Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 20:40 UTC