Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Caio Gomes da Silva
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 19th 2022
1.052
1.013
5.1%
14.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 62.5%
1.90 kg Agrária - Vienna Malt1.9 kg Vienna Malt 37 4 29.7%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 35 76.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 9.01 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 5.4 Hop Stand at 100 °C 10 min 5.92 90.9%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
SABESP Rio Grande (ABC , STO ANDRÉ, SBC, SCS, SP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 7 14 4 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.1
Mash volume with grains (equipment estimates 40.3 L) 40.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22.8
Total: 36.1  
Equipment Profile Used: System Default
"Amber Lager" Vienna Lager beer recipe by Caio Gomes da Silva. BIAB, ABV 5.12%, IBU 14.93, SRM 11.97, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel 150) Hops: (Herkules, Hallertau Mittelfruh)
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  • Last Updated: 2022-12-05 04:56 UTC