Ojulig julöl 22 - Beer Recipe - Brewer's Friend

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Ojulig julöl 22

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 19th 2022
1.055
1.010
5.9%
31.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,362 g Briess - DME Pale Ale1362 g DME Pale Ale - (late boil kettle addition) 45 6 43.6%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light - (late boil kettle addition) 45 2 43.6%
2,724 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Viking - Caramel 150400 g Caramel 150 35 76.2 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 12.8 31.9%
14 g Motueka14 g Motueka Hops Pellet 7 Boil 60 min 18.42 14.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 31.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 1 days 21.3%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 13.4
Mash volume with grains (equipment estimates 24.8 L) 13.7
Grain absorption losses (steeping) -0.4
Pre boil volume (equipment estimates 24.4 L) 13
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Ojulig julöl 22" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 5.87%, IBU 31.22, SRM 10.53, Fermentables: (DME Pale Ale, DME Pilsen Light) Steeping Grains: (Caramel 150) Hops: (Hallertau Mittelfruh, Motueka)
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  • Last Updated: 2022-12-24 12:21 UTC