Roasty Toasty Marshmallow Stout - Beer Recipe - Brewer's Friend

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Roasty Toasty Marshmallow Stout

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday November 19th 2022
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.077
1.021
7.4%
44.0
48.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 48.8%
0.90 kg Corn Sugar - Dextrose0.9 kg Corn Sugar - Dextrose 42 0.5 14.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.3%
0.45 kg Simpsons - Chocolate Malt0.45 kg Chocolate Malt 31.7 444 7.3%
0.40 kg Simpsons - Imperial Malt0.4 kg Imperial Malt 34.5 15.6 6.5%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.1%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 3.3%
6.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 37.62 46.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.36 53.2%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Potassium Metabisulfite Water Agt Mash 1 days
1 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Five Star Chemicals - Super Moss Fining Boil 10 min.
4 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 30 90 30 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Strike 68 °C 67 °C 60 min
10.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Roasty Toasty Marshmallow Stout" American Stout beer recipe by jokkejokine. All Grain, ABV 7.37%, IBU 43.98, SRM 48.39, Fermentables: (Low Colour Maris Otter, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar), Chocolate Malt, Imperial Malt, Crystal Dark, Roasted Barley) Hops: (Magnum, Tettnanger) Other: (Potassium Metabisulfite, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Last Updated: 2022-11-25 19:44 UTC