Roasty Toasty Marshmallow Stout
239 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.62 |
46.8% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.36 |
53.2% |
47 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
1 days |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Five Star Chemicals - Super Moss
|
|
Fining |
Boil |
10 min. |
4 g |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.46 L |
|
Strike |
68 °C |
67 °C |
60 min |
10.98 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
20.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.8 L)
|
19 |
Total:
|
28.8
|
Equipment Profile Used: |
System Default |
"Roasty Toasty Marshmallow Stout" American Stout beer recipe by jokkejokine. All Grain, ABV 7.37%, IBU 43.98, SRM 48.39, Fermentables: (Low Colour Maris Otter, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar), Chocolate Malt, Imperial Malt, Crystal Dark, Roasted Barley) Hops: (Magnum, Tettnanger) Other: (Potassium Metabisulfite, Baking Soda, Calcium Chloride (dihydrate), Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-25 19:44 UTC