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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 19th 2022
1.061
1.011
6.5%
5.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.7%
3 lb Briess - Caramel Malt - 80L3 lb Caramel Malt - 80L 35 80 25%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz First Gold0.25 oz First Gold Hops Pellet 7.5 Boil 60 min 5.12 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #379700. All Grain, ABV 6.54%, IBU 5.12, SRM 39.93, Fermentables: (Pilsner, Caramel Malt - 80L, Chocolate) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 11:59 UTC