Jolls 1918 KB Lager - Beer Recipe - Brewer's Friend

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Jolls 1918 KB Lager

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Saturday November 19th 2022
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by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.042
1.008
4.6%
33.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 37 1.9 74.4%
1.10 kg Barrett Burston - Pilsner Malt1.1 kg Pilsner Malt 37.3 1.93 25.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 28.04 62.3%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.27 37.7%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Jolls 1918 KB Lager" International Pale Lager beer recipe by Craig Jolly. All Grain, ABV 4.56%, IBU 33.31, SRM 3.25, Fermentables: (BEST Pilsen, Pilsner Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-11-19 07:52 UTC