DJ Biscuits - Beer Recipe - Brewer's Friend

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DJ Biscuits

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Nafziger
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 19th 2022
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.065
1.016
6.5%
35.9
18.1
n/a
42.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.00 / lb
$ 12.00 		37 1.8 46.2%
10 lb Bestmalz - BEST Biscuit10 lb BEST Biscuit $ 1.50 / lb
$ 15.00 		35 20 38.5%
4 lb Briess - Caramel Malt - 40L4 lb Caramel Malt - 40L $ 1.50 / lb
$ 6.00 		35.4 40 15.4%
26 lbs / $ 33.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops $ 1.50 / oz
$ 6.00 		Pellet 5 Boil 60 min 35.94 100%
4 oz / $ 6.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.15 60.6
Equipment Profile Used: System Default
"DJ Biscuits" American Amber Ale beer recipe by John Nafziger. All Grain, ABV 6.45%, IBU 35.94, SRM 18.14, Fermentables: (Brewers Malt 2-Row, BEST Biscuit, Caramel Malt - 40L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-11-21 02:29 UTC