吉岡さんWCIPA - Beer Recipe - Brewer's Friend

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吉岡さんWCIPA

208 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 19th 2022
1.069
1.007
8.1%
61.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Great Western - Premium 2-Row2.7 kg Premium 2-Row 37 2 84.4%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hbc68215 g hbc682 Hops Pellet 18 Boil 60 min 61.03 13%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 17.4%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 0 days 69.6%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 15.2
Mash volume with grains (equipment estimates 19 L) 17.3
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"吉岡さんWCIPA" International Pale Lager beer recipe by arinomibrewery. Extract, ABV 8.1%, IBU 61.03, SRM 8.46, Fermentables: (Premium 2-Row, CaraRed) Hops: (hbc682, Hallertau Blanc, Cascade)
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  • Last Updated: 2022-11-19 01:35 UTC