Jolls 1965 Flag Ale - Beer Recipe - Brewer's Friend

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Jolls 1965 Flag Ale

143 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Saturday November 19th 2022
1.044
1.008
4.8%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 66.7%
500 g American - Wheat500 g Wheat 38 1.8 11.1%
1,000 g Invert Sugar Syrup1000 g Invert Sugar Syrup - (late boil kettle addition) 36 1 22.2%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 70 min 6.48 38.5%
9 g East Kent Goldings9 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 70 min 5.84 34.6%
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 10 Boil 70 min 9.08 26.9%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 72 °C 60 min
5 L Fly Sparge 71 °C 77 °C 20 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Jolls 1965 Flag Ale" German Leichtbier beer recipe by Craig Jolly. All Grain, ABV 4.76%, IBU 21.4, SRM 4.26, Fermentables: (Veloria Schooner, Wheat, Invert Sugar Syrup) Hops: (Hallertau Tradition (Germany), East Kent Goldings, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 07:14 UTC