One Gallon Stout - Beer Recipe - Brewer's Friend

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One Gallon Stout

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday November 18th 2022
1.083
1.017
8.7%
100.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 lb US - Pale 2-Row2.77 lb Pale 2-Row 37 1.8 84.5%
0.09 lb Crisp Malting - Roasted Barley0.09 lb Roasted Barley 31.28 520 2.7%
0.14 lb Weyermann - Chocolate Rye0.14 lb Chocolate Rye 29.9 240 4.3%
0.14 lb Simpsons - DRC0.14 lb DRC 34.7 115 4.3%
0.14 lb Crisp Malting - Pale Chocolate0.14 lb Pale Chocolate 32.7 220 4.3%
3.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Warrior0.18 oz Warrior Hops Pellet 16 Boil 60 min 66.85 50%
0.18 oz Warrior0.18 oz Warrior Hops Pellet 16 Boil 15 min 33.17 50%
0.36 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.18 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.23 4.9  
Mash volume with grains 1.49 6  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.66 14.6
Equipment Profile Used: System Default
"One Gallon Stout" Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 8.74%, IBU 100.02, SRM 42.56, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Rye, DRC, Pale Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 22:40 UTC