Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.9% | |
1 lb | Briess - Caramel Malt - 80L | 35 | 80 | 3% | |
1 lb | Crisp Malting - Crystal 60L | 33.1 | 60 | 3% | |
1 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 3% | |
0.50 lb | German - Melanoidin | 37 | 25 | 1.5% | |
0.25 lb | German - De-Husked Caraf II | 32 | 418 | 0.7% | |
33.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Warrior | Pellet | 16 | Boil | 60 min | 23.6 | 18.2% | |
80 g | Spalter Select (Germany) | Pellet | 5.1 | Boil | 10 min | 5.45 | 36.4% | |
100 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 45.5% | ||
220 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.25 gal | Strike | 166 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | -- | -- | -- | |
6 gal | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.21 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.79 gal (23.16 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.64 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 0.91 gal (3.64 qt) sparge/top-off. | 10.21 | 40.8 |
Strike water volume at mash thickness of 1.21 qt/lb | 10.21 | 40.8 |
Mash volume with grains | 12.91 | 51.6 |
Grain absorption losses | -4.22 | -16.9 |
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) | 12.26 | 49 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.79 g | 71.2 qt) | 18 | 72 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume | 16 | 64 |
Going into fermentor | 16 | 64 |
Total: | 22.47 | 89.9 |
Equipment Profile Used: | System Default |