Marsion - Beer Recipe - Brewer's Friend

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Marsion

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 91%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 18th 2022
1.060
1.014
6.1%
29.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 88.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 3%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.5%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 0.7%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 23.6 18.2%
80 g Spalter Select (Germany)80 g Spalter Select (Germany) Hops Pellet 5.1 Boil 10 min 5.45 36.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 0 min 45.5%
220 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 166 °F 152 °F 60 min
6 gal Batch Sparge -- -- --
6 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.21 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.79 gal (23.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.64 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 0.91 gal (3.64 qt) sparge/top-off. 10.21 40.8  
Strike water volume at mash thickness of 1.21 qt/lb 10.21 40.8  
Mash volume with grains 12.91 51.6  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 12.26 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.79 g | 71.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.47 89.9
Equipment Profile Used: System Default
"Marsion" American Amber Ale beer recipe by Desert Gecko. All Grain, ABV 6.05%, IBU 29.05, SRM 12.41, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Crystal 60L, Caramel Malt - 40L, Melanoidin, De-Husked Caraf II) Hops: (Warrior, Spalter Select (Germany), Galaxy)
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  • Last Updated: 2022-11-18 21:49 UTC