belgijanac - Beer Recipe - Brewer's Friend

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belgijanac

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.35 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 18th 2022
1.049
1.011
5.0%
18.5
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Maltinex - Pilsner10.5 kg Pilsner 36 2.28 83.3%
900 g Weyermann - Melanoidin900 g Melanoidin 34.5 27 7.1%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 2.4%
400 g Weyermann - Special W400 g Special W 33.6 115 3.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g ctz25 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 13.01 11.1%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 5.5 22.2%
100 g stirian goldings100 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 0 min 44.4%
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
4.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.4 L Strike 73 °C 67 °C 60 min
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
36.6 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.83 L. Suggest reducing initial water volume to 45.4 L and adding 26.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.72 L. Suggest reducing strike water volume to 37.08 L and adding 13.32 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4 L/kg 50.4
Mash volume with grains 58.7
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 34.9 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 75.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 88.9  
Equipment Profile Used: System Default
"belgijanac" Belgian Pale Ale beer recipe by vlada. All Grain, ABV 4.95%, IBU 18.51, SRM 8.66, Fermentables: (Pilsner, Melanoidin, CaraRed, Special W, Flaked Barley) Hops: (ctz, Styrian Goldings, stirian goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-10 15:16 UTC