Bjornsborg Stout - Beer Recipe - Brewer's Friend

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Bjornsborg Stout

345 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken Kimes
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Friday November 18th 2022
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1.103
1.027
10.0%
69.0
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 61.3%
4.75 lb American - Rye4.75 lb Rye 38 3.5 23.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.8%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.8%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 1.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 45 2 5%
2 oz Maltodextrin2 oz Maltodextrin - (late boil kettle addition) 39 0 0.6%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 65.53 71.4%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.5 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 150 °F 120 min
3 gal Sparge 200 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Bjornsborg Stout" Imperial Stout beer recipe by Ken Kimes. All Grain, ABV 9.99%, IBU 69.03, SRM 39.24, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Dark Chocolate, Carafa III, DME Pilsen Light, Maltodextrin) Hops: (Cascade, Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-11-18 21:29 UTC