a&c AMARICAN IPA 02 - Beer Recipe - Brewer's Friend

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a&c AMARICAN IPA 02

12972 calories 1242.5 g 25 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 12972 calories (Per 25L)
Carbs: 1242.5 g (Per 25L)
Created: Friday November 18th 2022
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1.056
1.012
5.7%
47.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 79.4%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 7.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.2%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 3.2%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.2%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber - (late fermenter addition) 42 10 3.2%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Lupulin Pellet 13 First Wort 0 min 31.69 11.1%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 10.4 Boil 10 min 4.1 5.6%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 10 min 4.34 5.6%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 10.4 Boil 5 min 3.38 8.3%
15 g Citra15 g Citra Hops Lupulin Pellet 11 Boil 5 min 3.58 8.3%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Aroma at 80 °C 0 min 22.2%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Aroma at 80 °C 0 min 22.2%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop at 20 °C 5 days 16.7%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 50 min.
10 g Yeast Nutrient Other Mash 50 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 12 15 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 73 °C 67 °C 60 min
Top Off -- 75 °C 15 min
21.2 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 33
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"a&c AMARICAN IPA 02" American IPA beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.7%, IBU 47.1, SRM 8.57, Fermentables: (Finest Pale Ale Golden Promise, Château Munich, Melanoidin, Château Crystal, Carapils, Dry Malt Extract - Amber) Hops: (Chinook, Amarillo, Citra) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2022-12-19 19:13 UTC