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Awesome Recipe

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday November 18th 2022
1.043
1.009
4.5%
22.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Maltear - Pilsener12 kg Pilsener 38 2 88.9%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 21.98 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.88 L. Suggest reducing initial water volume to 45.4 L and adding 32.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 43 L) 65.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 72
Going into fermentor 72
Total: 114.4  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by José Crechi. All Grain, ABV 4.5%, IBU 21.98, SRM 3.26, Fermentables: (Pilsener, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 20:22 UTC