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Pils

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday November 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 90 min 12.11 30%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 60 min 11.32 30%
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 30 min 8.7 30%
10 g Brewmaster - Czech Saaz10 g Czech Saaz Hops Pellet 2.8 Boil 10 min 1.37 10%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 bar       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Acid Glucanase rest Strike 41.3 °C 38 °C 20 min
Take 5.2L of THICK mash and heat to 70C and rest for 15-20 mins before boiling for 15 mins. Decoction -- 100 °C 15 min
Add enough of the decoction back to the mash tun to bring temp up to 54C and rest for 10-15min. Top up decoction to make up for boil loss, Keep decoction simmering. Decoction 38 °C 54 °C 10 min
Beta rest. Add enough decoction to mash to bring temp up to 65C. If any decoction left over, wait for it's temp to come down to 65C before adding to mash later. Decoction -- 65 °C 45 min
Take 5.2L of THIN decoction and bring to the boil. Add to mash to bring temp up to 77C for 5min rest to stop saccrification process.sh out at 77C. Decoction 65 °C 77 °C 5 min
18 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Pils" Czech Pale Lager beer recipe by DylanD. All Grain, ABV 5.66%, IBU 33.5, SRM 3.71, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Czech Saaz) Other: (Irish Moss)
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  • Last Updated: 2022-12-03 12:12 UTC