Villager IPA Clone (East Village Brewing Co) - Beer Recipe - Brewer's Friend

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Villager IPA Clone (East Village Brewing Co)

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 18th 2022
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OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.068
1.016
6.9%
67.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 43 2 91.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 55.83 26.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 10 min 11.58 21.1%
1 oz Talus/HBC 6921 oz Talus/HBC 692 Hops Pellet 11 Dry Hop 4 days 10.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 4 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.5 g | 26 qt) 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Villager IPA Clone (East Village Brewing Co)" No Profile Selected beer recipe by JMJ. Extract, ABV 6.91%, IBU 67.4, SRM 3.15, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Talus/HBC 692, Strata , Citra, El Dorado)
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  • Last Updated: 2023-08-29 19:29 UTC