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Awesome Recipe

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 18th 2022
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 70.6%
1.50 lb Munich1.5 lb Munich 37 6 17.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.9 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 18.97, SRM 9.15, Fermentables: (Dry Malt Extract - Munich, Munich, Carapils (Dextrine Malt), CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 16:59 UTC