Hefeweisen v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweisen v1

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.83 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 18th 2022
Similar Recipes

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.055
1.012
5.7%
15.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Wheat Malt3.9 kg Wheat Malt 38 2.5 62.4%
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 1.9 35.2%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 2.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.79 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 25.9 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Hefeweisen v1" Weissbier beer recipe by 7ukechu. All Grain, ABV 5.68%, IBU 15.79, SRM 5.33, Fermentables: (Wheat Malt, Pilsner Malt, Caramunich Type 1) Hops: (East Kent Goldings)
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 10:12 UTC