Quad - Beer Recipe - Brewer's Friend

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Quad

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday November 18th 2022
1.086
1.018
8.9%
0.0
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Bestmalz - BEST Pilsen550 lb BEST Pilsen 37 1.9 32.8%
440 lb Thomas Fawcett - Golden Promise Pale Ale Malt440 lb Golden Promise Pale Ale Malt 36.8 2.65 26.3%
275 lb Thomas Fawcett - Maris Otter Pale Ale Malt275 lb Maris Otter Pale Ale Malt 38 2.65 16.4%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 6.6%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 6.6%
55 lb Briess - Caramel Malt - 120L55 lb Caramel Malt - 120L 34.5 120 3.3%
35 lb Weyermann - Carafa II35 lb Carafa II 31.5 415 2.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6%
1,675 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 815.06 gal (3260.25 qt) 689.06 2756.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (654.34 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 499.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 689.06 2756.3  
Mash volume with grains 815.06 3260.3  
Grain absorption losses -196.88 -787.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 465 1860  
Boil off losses -2.25 -9  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 654.34 2617.4
Equipment Profile Used: System Default
"Quad" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 8.87%, IBU 0, SRM 22.97, Fermentables: (BEST Pilsen, Golden Promise Pale Ale Malt, Maris Otter Pale Ale Malt, BEST Munich, Flaked Wheat, Caramel Malt - 120L, Carafa II, Corn Sugar - Dextrose)
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  • Last Updated: 2024-01-30 17:10 UTC