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Awesome Recipe

162 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Friday November 18th 2022
12.1 °P
3.7 °P
4.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 86.8%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 13.2%
190 lbs / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 gal Strike 160 °F 146 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.58 gal (298.3 qt) 59.38 237.5  
Strike water volume at mash thickness of 1.25 qt/lb 59.38 237.5  
Mash volume with grains 74.58 298.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 59.13 g | 236.5 qt) 70.63 282.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 106 424  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 93 g | 372 qt) 98 392  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 130 520
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #384213. All Grain, ABV 4.53%, IBU 0, SRM 3.31, Fermentables: (SUPERIOR PILSEN MALT, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 13:19 UTC