smooth ipa - Beer Recipe - Brewer's Friend

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smooth ipa

10981 calories 1105.8 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ZBeer
Hop Utilization: 97%
Calories: 10981 calories (Per 20L)
Carbs: 1105.8 g (Per 20L)
Created: Friday November 18th 2022
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1.059
1.014
5.9%
28.9
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 3.84 69.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 3.84 8.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 8.7%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 3.84 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 10 First Wort 80 min 6.72 1.9%
50 g Mosaic50 g Mosaic Hops Pellet 9.3 Hop Stand 0 min 11.18 19.2%
75 g Ekuanot75 g Ekuanot Hops Pellet 10 Dry Hop (High Krausen) 6 days 3.61 28.8%
80 g Yakima Chief Hops - Citra80 g Citra Hops Pellet 13.4 Dry Hop 5 days 5.15 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.4 Dry Hop 2 days 2.26 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 40 min
5.5 L Infusion 100 °C 72 °C 10 min
10 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"smooth ipa" Specialty IPA: New England IPA beer recipe by ZBeer. All Grain, ABV 5.89%, IBU 28.92, SRM 8.44, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Ekuanot, Mosaic, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 16:50 UTC