Peter Wicked Ale - Beer Recipe - Brewer's Friend

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Peter Wicked Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 18th 2022
1.059
1.010
6.4%
35.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 90%
0.30 kg Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100 33.1 38.03 6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.03 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.68 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
6 L Sparge 65 °C 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.3
Mash volume with grains (equipment estimates 35.2 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Peter Wicked Ale" No Profile Selected beer recipe by Tal Waisman. BIAB, ABV 6.38%, IBU 35.72, SRM 22.73, Fermentables: (Pale Ale, Crystal Extra Light EBC100, Château Chocolat) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 11:55 UTC