221111_gose - Beer Recipe - Brewer's Friend

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221111_gose

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: aleian.brewing
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday November 18th 2022
1.041
1.012
3.7%
3.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 49%
75 kg Weyermann - Pale Wheat75 kg Pale Wheat 36 2 49%
3 kg Lemon juice3 kg Lemon juice 1 0 2%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 14 Boil 40 min 3.52 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 oz Sea salt Spice Boil 10 min.
200 g Yeast Nutrient Other Boil 10 min.
750 g Coriander Seed Spice Whirlpool 20 min.
15,000 g lemon juice Water Agt Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 69 °C 68 °C 60 min
-- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 856.13 L. Suggest reducing initial water volume to 45.4 L and adding 810.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.5 L 469.5
Strike water volume at mash thickness of 3.1 L/kg 469.5
Mash volume with grains 568.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 534.6 L) 628.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 856.1 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 850
Going into fermentor 850
Total: 1097.9  
Equipment Profile Used: System Default
"221111_gose" Gose beer recipe by aleian.brewing. All Grain, ABV 3.73%, IBU 3.52, SRM 2.86, Fermentables: (Pilsner, Pale Wheat, Lemon juice) Hops: (Columbus) Other: (Sea salt, Yeast Nutrient, Coriander Seed, lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 08:35 UTC