Mytrle Pale ale -1 - Beer Recipe - Brewer's Friend

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Mytrle Pale ale -1

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 18th 2022
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

1.054
1.014
5.4%
41.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Gladfield - Pilsner Malt5.6 kg Pilsner Malt 37.7 1.93 80%
700 g Joe White - Caramalt700 g Caramalt 34.5 21.17 10%
490 g Joe White - Light Munich490 g Light Munich 35.9 5.25 7%
210 g Gladfield - Flaked Wheat (harraway's)210 g Flaked Wheat (harraway's) 35.4 1.62 3%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 60 min 14.59 27.8%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 60 min 15.92 22.2%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 5.29 27.8%
20 g Centennial20 g Centennial Hops Pellet 9 Boil 10 min 5.77 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume 36.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"Mytrle Pale ale -1" Standard/Ordinary Bitter beer recipe by Myrtle. All Grain, ABV 5.35%, IBU 41.57, SRM 6.18, Fermentables: (Pilsner Malt, Caramalt, Light Munich, Flaked Wheat (harraway's)) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 08:12 UTC