220408_BBiter - Beer Recipe - Brewer's Friend

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220408_BBiter

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aleian.brewing
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 18th 2022
1.044
1.010
4.4%
22.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Maris Otter Pale Ale Malt75 kg Maris Otter Pale Ale Malt 38 2.65 42.9%
75 kg Thomas Fawcett - Golden Promise Pale Ale Malt75 kg Golden Promise Pale Ale Malt 36.8 2.65 42.9%
12.50 kg Thomas Fawcett - Brown12.5 kg Brown 32 71 7.1%
12.50 kg Thomas Fawcett - Crystal Malt12.5 kg Crystal Malt 33 61 7.1%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Columbus650 g Columbus Hops Pellet 14 Boil 60 min 22.57 100%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Boil 10 min.
200 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 65 °C 65 °C 60 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 928.95 L. Suggest reducing initial water volume to 45.4 L and adding 883.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.25 L 547.8
Strike water volume at mash thickness of 3.1 L/kg 547.8
Mash volume with grains 663.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 557.1 L) 278.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 929 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 920
Going into fermentor 920
Total: 825.9  
Equipment Profile Used: System Default
"220408_BBiter" Best Bitter beer recipe by aleian.brewing. All Grain, ABV 4.44%, IBU 22.57, SRM 11.07, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise Pale Ale Malt, Brown, Crystal Malt) Hops: (Columbus) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-11-18 07:12 UTC