220320_AleianStout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

220320_AleianStout

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aleian.brewing
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday November 18th 2022
1.070
1.017
7.0%
46.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - Maris Otter Pale Ale Malt125 kg Maris Otter Pale Ale Malt 38 2.65 60.6%
12.50 kg Thomas Fawcett - Crystal Malt12.5 kg Crystal Malt 33 61 6.1%
12.50 kg Thomas Fawcett - Dark Crystal Malt II12.5 kg Dark Crystal Malt II 33 120 6.1%
12.50 kg Thomas Fawcett - Black Malt12.5 kg Black Malt 32 545 6.1%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 6.1%
6.25 kg Thomas Fawcett - Brown6.25 kg Brown 32 71 3%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.1%
206.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Columbus130 g Columbus Hops Pellet 14 Boil 90 min 7.88 19.1%
350 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)350 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 31.15 51.5%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 7.33 29.4%
680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 65 °C 62 °C 60 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 629.1 L. Suggest reducing initial water volume to 45.4 L and adding 583.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 686.94 L 567.3
Strike water volume at mash thickness of 3.1 L/kg 567.3
Mash volume with grains 686.9
Grain absorption losses -181.3
Remaining sparge water volume (equipment estimates 226.9 L) 447.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 629.1 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 620
Going into fermentor 620
Total: 1015.1  
Equipment Profile Used: System Default
"220320_AleianStout" American Stout beer recipe by aleian.brewing. All Grain, ABV 6.97%, IBU 46.36, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Dark Crystal Malt II, Black Malt, Pale Chocolate Malt, Brown, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Yeast Nutrient)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 07:05 UTC