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Rushmore

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday November 18th 2022
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.076
1.015
8.0%
85.2
8.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 88%
0.45 kg Barrett Burston - Munich Malt0.45 kg Munich Malt 35 7.7 7.9%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 4%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 60 min 56.47 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.05 7.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.93 7.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.74 7.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.03 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 17
Total: 35.6  
Equipment Profile Used: System Default
"Rushmore" American IPA beer recipe by Anonymous. All Grain, ABV 8.02%, IBU 85.22, SRM 8.71, Fermentables: (Ale Malt, Munich Malt, Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Cascade, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 00:37 UTC