11/28/2022 8:00 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.040
|
4.5 Gallons |
5.3 |
170 °F |
11/30/2022 6:05 PM about 1 year ago
|
|
11/28/2022 10:00 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.048
|
3.5 Gallons |
5.3 |
72 °F |
11/30/2022 6:06 PM about 1 year ago
|
50min boil 2.5g Nelson Sauvignon
Whirpooled 17.5g Nelson Sauvignon for 20min |
12/9/2022 5:42 AM about 1 year ago
|
+11 |
Fermentation Complete |
1.008
|
3.5 Gallons |
3.3 |
74 °F |
12/9/2022 5:42 AM about 1 year ago
|
|
12/9/2022 10:20 PM about 1 year ago
|
+11 |
Other |
1.008
|
|
3.3 |
72 °F |
12/16/2022 2:02 AM about 1 year ago
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Bottled 2 32oz ambers
Dissolved 14g dextrose in 30mL boiling water
Added 15mL dextrose solution and 6mL WLP653 to each 32oz bottle |
12/9/2022 10:21 PM about 1 year ago
|
+11 |
Other |
1.008
|
|
3.3 |
72 °F |
12/9/2022 10:21 PM about 1 year ago
|
Added 25oz Mango Pulp and 25oz Papaya Pulp to the ~2.5 gallons remaining in fermenter |
12/16/2022 1:43 AM about 1 year ago
|
+18 |
Packaged |
1.009
|
1.7 Gallons |
3.4 |
62 °F |
12/16/2022 1:43 AM about 1 year ago
|
Pushed Star San out of keg using CO2
Racked 1.75 gallons (until beer poured out of PRV)
Poured off 1 glass
Placed in fridge at 12psi |
12/16/2022 2:04 AM about 1 year ago
|
+18 |
Other |
1.009
|
|
3.4 |
62 °F |
12/16/2022 2:04 AM about 1 year ago
|
Bottled 1 32oz amber and 2 16oz bottles
Dissolved 15g dextrose in 30mL boiling water
Added 15mL dextrose solution and 6mL WLP653 to the 32oz bottle
Added 7.5mL dextrose solution and 3mL WLP653 to the 16oz bottles |
12/21/2022 4:40 AM about 1 year ago
|
+23 |
Other |
|
|
|
68 °F |
12/21/2022 11:47 PM about 1 year ago
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Poured the 32oz bottle of fruited and non-fruited and 16oz bottle of fruited into a gallon Carboy flushed with CO2. Carbonated beer also pushed out CO2 as it foamed out.
Added 24oz mango purée on 12/21/22 |
1/21/2023 8:44 PM about 1 year ago
|
+54 |
Other |
|
|
3.4 |
|
1/21/2023 8:44 PM about 1 year ago
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Bottled the 64oz that had the extra mango in it
5 12oz bottles with 10g dextrose
Struggled to siphon out beer so I had to pour it in with the pulp
|