Mango Mania - Beer Recipe - Brewer's Friend

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Mango Mania

163 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 3.85 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Thursday November 17th 2022
1.050
1.008
5.6%
8.7
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gladfield - German Pilsner Malt3 lb German Pilsner Malt 37.3 2.03 46.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 38.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 11.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 10 Boil 60 min 5.03 12.5%
17.50 g Nelson Sauvin17.5 g Nelson Sauvin Hops Pellet 9.6 Whirlpool at 170 °F 20 min 3.68 87.5%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 155 °F 60 min
0.5 gal Sparge 180 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.48 17.9  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 3.52 g | 14.1 qt) 3.85 15.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Mango Mania" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 5.6%, IBU 8.71, SRM 6.35, Fermentables: (German Pilsner Malt, White Wheat, Caramel / Crystal 20L, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-29 05:27 UTC