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Japanese lager

160 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 442 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday November 17th 2022
1.049
1.009
5.3%
13.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - 2 Row500 lb 2 Row 34.3 2.15 76.9%
150 lb Flaked Rice150 lb Flaked Rice 40 0.5 23.1%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Sorachi Ace1.5 lb Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.87 50%
1.50 lb Sorachi Ace1.5 lb Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.56 50%
3 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
30 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 32437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406.3 gal (1625.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394.3 gal (1577.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.25 gal (1053 qt) 211.25 845  
Strike water volume at mash thickness of 1.3 qt/lb 211.25 845  
Mash volume with grains 263.25 1053  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 312.25 1249  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 406.3 g | 1625.2 qt) 442 1768  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 438.7 g | 1754.8 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 523.5 2094
Equipment Profile Used: System Default
 
Notes

Add fresh ginger??

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  • Last Updated: 2022-11-17 23:43 UTC