Taio Pale Ale - Beer Recipe - Brewer's Friend

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Taio Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.08 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 17th 2022
1.049
1.009
5.2%
7.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - Château Pale Ale40 kg Château Pale Ale 38 3.4 90.9%
4 kg Munich4 kg Munich 37 6 9.1%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.28 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 3 days 20.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 3 days 20.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 9 days 20.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 20.8%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
88 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.1 L. Suggest reducing initial water volume to 45.4 L and adding 160.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 90.4 L) 90.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.1 L) 206.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 200
Going into fermentor 200
Total: 251  
Equipment Profile Used: System Default
"Taio Pale Ale" American Pale Ale beer recipe by Shordyman. All Grain, ABV 5.18%, IBU 7.28, SRM 5.49, Fermentables: (Château Pale Ale, Munich) Hops: (Cascade, Mosaic)
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  • Last Updated: 2023-08-08 04:16 UTC