Irish American portor - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish American portor

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday November 17th 2022
1.040
1.010
4.0%
38.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 75.4%
6.70 oz American - Chocolate6.7 oz Chocolate 29 350 4.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.8%
8 oz Ireland - Stout Malt8 oz Stout Malt 37 2 5.8%
5.30 oz United Kingdom - Black Patent5.3 oz Black Patent 27 525 3.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.3%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 19.44 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 30 min 14.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 3.88 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Irish American portor" American Porter beer recipe by Brewer #366664. All Grain, ABV 3.95%, IBU 38.25, SRM 26.55, Fermentables: (Maris Otter Pale, Chocolate, Aromatic, Stout Malt, Black Patent, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 09:11 UTC