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viva ale

178 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1162 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Frederick Ureta
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 17th 2022
13.3 °P
3.4 °P
5.3%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,678 lb American - Pilsner1678 lb Pilsner 37 1.8 86.9%
38.86 lb German - Pale Wheat38.86 lb Pale Wheat 39 1.5 2%
38.86 lb Gambrinus - Honey Malt38.86 lb Honey Malt 37 25 2%
176 lb Flaked Oats176 lb Flaked Oats 33 2.2 9.1%
1,931.72 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1118.25 gal (4473 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1106.25 gal (4425 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 878.93 gal (3515.73 qt) 724.4 2897.6  
Strike water volume at mash thickness of 1.5 qt/lb 724.4 2897.6  
Mash volume with grains 878.93 3515.7  
Grain absorption losses -241.47 -965.9  
Remaining sparge water volume (equipment estimates 635.57 g | 2542.3 qt) 679.32 2717.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1118.25 g | 4473 qt) 1162 4648  
Boil off losses -2.25 -9  
Post boil Volume 1116 4464  
Going into fermentor 1116 4464  
Total: 1403.72 5614.9
Equipment Profile Used: System Default
"viva ale" Specialty IPA: New England IPA beer recipe by Frederick Ureta. All Grain, ABV 5.31%, IBU 0, SRM 3.85, Fermentables: (Pilsner, Pale Wheat, Honey Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 21:10 UTC