Sports Pilsner - Beer Recipe - Brewer's Friend

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Sports Pilsner

164 calories 13.2 g 375 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 2810 liters
Post Boil Size: 2710 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 375ml)
Carbs: 13.2 g (Per 375ml)
Created: Thursday November 17th 2022
11.8 °P
1.8 °P
5.4%
17.7
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Weyermann - Pilsner550 kg Pilsner 36 1.5 93.6%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 4.3%
12.50 kg Weyermann - Carafoam12.5 kg Carafoam 34.5 2.2 2.1%
587.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Hallertau Mittelfruh4 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 15.86 80%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.88 20%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 61575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Strike 73 °C 65 °C 60 min
1600 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2632.13 L. Suggest reducing initial water volume to 45.4 L and adding 2586.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2150.25 L 1762.5
Strike water volume at mash thickness of 3 L/kg 1762.5
Mash volume with grains 2150.3
Grain absorption losses -587.5
Remaining sparge water volume (equipment estimates 1458 L) 1635.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2632.1 L) 2810
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2600 L) 2710
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2710 L) 2600
Total: 3398.4  
Equipment Profile Used: System Default
"Sports Pilsner" German Pilsner (Pils) beer recipe by Miguel M.. All Grain, ABV 5.35%, IBU 17.74, SRM 3.01, Fermentables: (Pilsner, Flaked Rice, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-11-17 19:52 UTC