Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2632.13 L. Suggest reducing initial water volume to 45.4 L and adding 2586.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2150.25 L
1762.5
Strike water volume at mash thickness of 3 L/kg
1762.5
Mash volume with grains
2150.3
Grain absorption losses
-587.5
Remaining sparge water volume (equipment estimates 1458 L)
1635.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2632.1 L)
2810
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-25
Post boil Volume (equipment estimates 2600 L)
2710
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2710 L)
2600
Total:
3398.4
Equipment Profile Used:
System Default
"Sports Pilsner" German Pilsner (Pils) beer recipe by Miguel M.. All Grain, ABV 5.35%, IBU 17.74, SRM 3.01, Fermentables: (Pilsner, Flaked Rice, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)